We've all had a creamy pint of Guinness on tap, right? Some claim Guinness in Ireland is way better than Guinness served here in the U.S. There are two parts to that magic, the gas used, which is Nitrogen and also the Guinness-style tap. We've picked up a few Guinness-style taps for the English ales we are serving now and the difference is dramatic. Creamy and smooth, even without the Nitrogen (which is said to produce smaller bubbles in carbonation), we still get a substantially smoother, softer beer as the CO2 bubbles are broken up by the mesh filters in theses new taps. Our English Bitter, the Lyon Pride is amazing served this way. The John Porter and the Goldhaven Stout both see substantial benefits too. Stop in soon to enjoy them!
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We are thankful to Thrillist for the mention of us as one of the Top new bars in Detroit! https://www.thrillist.com/eat/detroit/detroits-best-new-restaurants-15-places-to-eat-and-drink-right-now?ref=facebook-869&share=c
The Oktoberfest Beer has been brewed. Recently inspired by the Hofbrauhaus Oktoberfest beer I set about creating our own Third Monk version of that beer. This beer will weigh in around 5.5% alcohol and is a blend of Pilsner, Munich and Vienna malts. Look for it to be on tap in early October!
Our two new fermentation tanks have arrived. We are excited because these will allow us to brew in advance and have beer ready for special events. Look for us to open up some Sunday hours too.